Those were the days when people of GOC did not feel the need to white wash Kitchens. It had to be black any way just like cars offered by Ford long back.
The smoke from fire wood ensured that no part of the Kitchen is left uncoated with the primal hue. The food cooked there in also had the slight taste of smoke. It was never noticed or disliked by the patrons. The cooks seemed to be smoke resistant. They came out only when need arose, that was to deliver the orders or retrieve the empty plates.
At times wet rubber wood in the hearth made so much smoke that now a days one might be tempted to call the fire brigade. But back then fire engines were so rare that people ran after them to see them working. The main activity of the fire brigade was to stage a tableau of a rescue operation, in the exhibition, on the national firemen's day. The show was widely covered by the press that claimed 500% readership.
Krishnan Kutty, owner of Hotel Vilasini And Tea Shop, was a very good cook, hard working and skilled. He was the only cook for the near by boarding school for years. He was very popular among the inmates there as he never interfered with the activities of the boys. He entertained younger boys with tricks of eating glass pieces and razor blades and older boys by describing his romance with the washer man's wife. He called her Vilasini. Her name was Ammini, I knew, but did not consider it an important enough detail to tell any one. Being a long term inmate I had heard the stories many times and had seen the tricks several times.